This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and let’s face it, a flaky crust makes the dish even better. I love that the pie crust ...

The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

The driver of the No. 10 Stewart-Haas Racing Ford Mustang knows how to take Thanksgiving to the next level. Aric Almirola has a special smoked ham recipe that features a lot of pineapple juice. The ...

Allen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the place in 1925. They’ve gone through ...