London broil can be the beefy centerpiece to any meal: It's simple, affordable, and flavorful. If you grew up on chewy London broil, you might have some aversions—but it's time to reconsider this ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and uses, but they also have their own unique textures and flavors. Ideally, ...