Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

This tender and smoky grilled leg of lamb is a memorable centerpiece of a summer barbecue. Place steaks on a work surface. Using a meat tenderizer or fork, poke steaks all over until well tenderized ...

Learn how to cook a leg of lamb with our step-by-step tutorial and then take it to the next level with some of our favorite lamb recipes. For a showstopping meal, our Test Kitchen will teach you how ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...