Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...

A beloved monster turtle considered one of the largest in the Urban Jungle has disappeared, and its legion of admirers fear the worst — that it was captured by cold-blooded poachers and sold for soup.

Editor's Note: Judith Wengerd is a friend of Gloria's and fellow member of their Amish church. She is guest writing the column this week. Gloria will return next week. Stepping onto the porch at Uncle ...