Dining recently at Lincoln Steakhouse Americana in Santa Monica, Food Editor Leslie Brenner was wowed by these braised turnip greens. Chef James Grey combines them with fresh pea tendrils ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Add Yahoo as a preferred source to see more of our stories on Google. High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love a versatile vegetable, especially one with an interesting back story.

They may look similar, but these root vegetables differ in flavor, texture, and nutrition. Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...