Lasagna with seitan ragu totally mixes that old-school comfort from Central Italy with a fresh, plant-based twist. It is both ...

Seitan ragu is a really tasty twist on that classic comfort food from Emilia-Romagna, right in the heart of northern Italy. The thing is, ragù usually starts with a tender soffritto—a blend of carrot, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

CONCORD, N.H. — Not sure why, but I've been craving caramelized onions. So a few weeks ago I thinly diced about four large onions, tossed them in a saucepan with a splash of olive oil, set the flame ...

The actress and pop star swears by a chorizo and egg breakfast every morning. Here’s how to give her go-to dish a vegan twist ...

Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak.