Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia’s house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

With the weather warming up, people everywhere are beginning to venture outside. Look closely, and you'll see that many of them are wearing aprons and wielding tongs, ready to grill, smoke and ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Instructions: Combine paprika, brown sugar, ground mustard, granulated garlic, dried thyme, lemon pepper, ground rosemary and ground coriander in a small bowl and blend well for the dry rub. Remove ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia's house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...