From Sunday showstopper to high-protein meal prep, Nathan Anthony’s lastest air fryer recipe is all about simplicity, flavour ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

If your baked goods come out uneven, your pizza crust burns before the cheese melts, or your roast chicken doesn’t get that golden skin, the culprit might not be your recipe; it could be your oven ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

'Rack of lamb is a special cut,' says butcher Peter Sanagan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

The stainless steel construction of this expandable over-the-sink drying rack makes it durable, rust-resistant, and useful for compact kitchens. It doesn’t require assembly, and at this affordable ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

Which grill rack is best? When most people think of cooking on the grill, images of burgers, steaks and hotdogs are likely the first to come to mind. However, lovers of all foods charred, smoked and ...