A special homage to the French-Canadian classic poutine -- fries topped with cheese curds and gravy -- and basic recipes for cannelloni and lasagna were among the top viewed cooking videos this week.

Heading back for my 6th year to the Smoke's Poutine World Poutine Eating Championship, I’m preparing by cooking up some ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

So far we've just been working from the front of Cognitive Cooking with Chef Watson, towards the back. But we're going to start jumping around a bit now. Partially for convenience sake (it's just ...

The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

Instructions: Cut potatoes into lengths of about ¼-inch by ¼-inch by 4 inches. Place in a large bowl, cover with cold water, and refrigerate for about 2 hours. Meanwhile, heat butter in a 2-quart ...

The quote: “Some of the best meals I’ve ever eaten weren’t concocted in 5-star restaurants. In fact, they were created by people who’ve never even heard of a Michelin star.” ...