Add Yahoo as a preferred source to see more of our stories on Google. First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like ...

Oblong, slightly curved, with skin that is usually a bit greener but often with brown or black spots: plantains, or cooking bananas, are larger and more angular than regular yellow dessert bananas.

Slice ripe plantains on the diagonal and fry in hot oil until golden brown on both sides. Drain on paper towels. Mix ...

Plantain wedges make for an excellent alternative to potato fries. Not only are they delicious, but they also provide a ...

Two cautions about making these plantains, the traditional and ideal accompaniment to Chicken with Rice (Arroz con Pollo). One, don’t use plantains unless they are black, far riper than any banana you ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

When I was a kid, my only exposure to plantains came when my dad thinly sliced and fried up a batch of green ones to make homemade plantain chips. They were rough-hewn: mostly crisp but still a little ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

I’ll be honest: I spend far too much time in the produce section of the grocery store browsing the fruits and vegetables I’m unfamiliar with. It’s my version of window shopping. Sometimes I’m bold ...

Unlike sweet fruit bananas, green plantains tend to be rather sour and tart, which is why they are mainly eaten cooked.