This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

The bosky flavours seem right for the day, the sweet juices a reward for sweeping up the garden’s never-ending blanket of leaves.A pheasant will only serve two. The bonus is the roasted bones and ...

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Many people find pheasant dry, tough and gamey. Jason Hill thinks they’re just cooking it wrong. “If you look at old, old recipes for pheasant dating back hundreds of years ago, it’s a very low flame ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

The pheasant hunting has been great this year. I thought I might pass along a recipe that can be cooking while you are watching a playoff football game or decorating your Christmas tree. When you are ...

Looking for a different way to prepare your pheasant? Lets get a bit daring. Some folks think that this great bird is a bit on the dry side. Well, I have a recipe for preparing pheasant that will keep ...

Thousands of hunters will take to the fields Saturday for the opening of North Dakota’s pheasant season, which means any number of birds could be headed for the pot, pan or kettle by day’s end. “You ...

One of my absolute favorite new books of the last year is Hank Shaw's Hunt, Gather, Cook. Shaw skillfully blends his personal narrative with unique recipes in this creative exploration of foraging, ...