The Cooking Light food staff has been keeping a little secret: We're mad about chicken thighs. Now don't get us wrong -- we think chicken breasts definitely have their place. After all, they're ...
Southern Living on MSN
7 Recipes Our Editors Make With Thanksgiving Leftovers
If you're lucky enough to have leftovers after Thanksgiving, take the advice of Southern Living Editors and make these 7 ...
Fresh vegetables are just one sign that spring has arrived, and the folks at Cooking Light magazine have devoted much of this month’s issue to recipes that take advantage of them. Ellen Carroll, a ...
AFTER WE RECENTLY joined one of those national weight-loss organizations, a not-so-light copy of “The Cooking Light Complete Cookbook” landed with a thud on my desk. In less than a week it has become ...
Cooking Light, a food magazine that's based in Birmingham, will end its regular print run at the end of this year, merging with another publication, EatingWell. Meredith Corp., the Iowa-based company ...
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