Learning to cook Indian cuisine opens you and your kitchen up to an entirely new world of flavors and delicious Indian dishes. Some of these dishes can be a bit intimidating at first, but that's where ...

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean ...

Max Manjit Mohan lifts the lids of three canisters, letting the fragrance of cumin, pepper, cardamom and other spices escape into the room. He unloads smaller canisters and jars filled with whole and ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...

Ingredients arrive from distant lands, pick up local spices, techniques and stories, and slowly become part of the country’s ...