Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

Staring down bags and cans of white-ish, small-ish beans at the grocery store can be intimidating. You may wonder what the difference is between popular options like navy and great northern beans.

Two things happened recently: We were invited to join our friend Vivienne at the monthly Barn Dinner Series, hosted by executive chef Ron Reda at the Williams Inn in Williamstown, and our kids bought ...

Northern beans (Phaseolus vulgaris), also called great northern beans, are medium-sized white beans developed long ago by South American Indian farmers. The beans have a mild, nutty flavor and firm ...