If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes If there's one "fresh" vegetable I keep on and at all times, it's ...

Beyond spring, fresh pod peas (aka shelling peas or English peas) barely exist. For a few brief spring weeks, fresh shelling peas grace the bins at farmers markets and produce stands ready for ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of bright green color and nutrients. Here are eight recipes that highlight some of ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...

While I love frozen peas with all my heart, freshly shelled peas are a marvel to behold. They’re tender, sweet and full of flavor. Yes, shelling them yourself is more effort, but the process is worth ...

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

My pea plants didn’t produce as much as I’d hoped for this year (see: brown thumb) but that’s OK. I live here, where there’s a farmers market on every corner. (Well, almost.) The last couple weeks ...

Now is the time to embrace the emerald green wonders of spring: Sweet peas. Fresh, sweet green peas are one of the few vegetables found only in their brief season. Beyond spring, fresh pod peas (aka ...