This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Fish Pie is a beloved comfort food that blends hearty, satisfying ingredients with refined French culinary techniques. By incorporating delicate sauces, fresh seafood, and thoughtful seasoning, this ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

To make the sauce, melt the butter in a heavy-bottomed saucepan over a low heat and gently stir in the flour. Gradually add the wine, stirring well. Slowly add the fish stock until you have a silky ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Dr. JP McMahon is a chef, restaurateur, and author changing the ...

Creamy, rich, and satisfying — this fish pie recipe brings seaside flavor to your table with simple, fresh ingredients. Man ...

The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.