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Penne with smoked salmon and blanched chicory
When the weather in Rome starts cooling down, penne with smoked salmon really becomes a go-to on Roman tables. Honestly, it’s ...
The colorful, pompom-topped winter hat I wear lifts my spirits the minute I put it on, contrasting the cocoon coziness of my black puffy coat. This salad has a similar effect at the table. Bright, ...
Wild chicory is a hidden treasure of the fields: with a bitter taste and rich in nutrients, it lends character to any dish, ...
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