Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

You don’t need a fryer or air fryer for these crispy, fried chicken tenders. They bake in minutes in your oven. The secret is to place them on a roasting rack over a baking tray so air circulates ...

Straight from the pages of her newest cookbook, The Pioneer Woman hits it out of the park with this succulent bird. The ...

The magic sauce is the star of this weeknight dinner. A blend of sweet honey, smoky paprika, and a touch of heat perfectly ...

Enjoyable 100% satisfaction guaranteed after-work cooking with our oven-baked rosemary chicken in a creamy, spicy sauce.

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

These sheet-pan recipes combine chicken with tasty fall produce like sweet potatoes, carrots, squash and Brussels sprouts for a simple seasonal dinner.

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