1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Empanadas throughout the Caribbean and in many South American countries frequently feature a sweet and savory flavor profile from the addition of capers and raisins. Instructions: Heat the oil in a ...

I’m so excited to bring you these Buffalo chicken empanadas. This was such a fun recipe to dream up. The base of the recipe is my Buffalo chicken dip, which I hope to share with you during football ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add ...

That twist shows up in Top Fusion’s fusion-style menu, which blends barbecue classics with global flavors. Dishes like ...

Instructions: In 1-cup microwavable measuring cup, microwave water on High for 1 minute. Add raisins; set aside. In small microwavable bowl, microwave 1 tablespoon of the butter on High 10 to 20 ...

Chicken and beef empanadas might technically fall under the same blanket, but their preparation processes are universes apart. There are plenty of tactics when creating the tastiest version of the ...

This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...