This recipe stays true to the original Southern-style dish but kicks up the flavor. Smoked paprika adds depth to the gravy, the grits bring a rich creaminess to the plate and are a great textural ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

When you think of New Mexico, you probably picture green chile and tamales, not crispy catfish and hushpuppies. But surprise!

No longer just for Southerners, catfish has come into its own because the farm-raised variety has become more readily available, says a note in Cooking Smart for a Healthy Heart (Reader's Digest, ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

More about Real Men Cook on Father's Day Event: Founded in 1990, this annual heritage event held each Father's Day in cities throughout the United States, has become the single largest family ...

NEW ORLEANS - Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...