From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.

Classic beef brisket, while delicious, is a time commitment: It takes hours for it to turn fork-tender in the oven or slow cooker. Cook it in your electric pressure cooker like your Instant Pot, ...

Excerpted from “Dinner in an Instant” by Melissa Clark. Korean Chile-Braised Brisket and Kimchi Coleslaw 4 to 5 pounds beef brisket, cut into 3 or 4 pieces 1 tablespoon dried red chile flakes, ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...