Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Sweet, earthy roasted beets meet caramelized grapefruit and creamy burrata in this vibrant salad that’s equal parts fresh and indulgent. It’s a showstopping starter or elegant holiday side that ...

Season salmon with salt and black pepper using 3:1 ratio (higher on salt). For simple measurement, use three nice shakes of ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. O A distaste for beets does not absolutely guarantee a dreary ...

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...