When Kristi Kikon Murry left Dimapur and moved to the Capital for work, she missed cooking with an ingredient integral to Naga cuisine. The pungent yet familiar taste of bamboo shoot would often make ...

If your only experience with bamboo shoots is finding pale yellow thin slices of canned bamboo shoots in your favorite Chinese dishes, fresh bamboo shoots will be a revelation. Sweet and slightly ...

1 - Add the bamboo shoots, sliced red onion, shredded napa cabbage, julienned carrots, julienned sliced cucumber and sesame sees to a large bowl. Gently toss to combine everything together. 2 - In a ...

This seems to be the most ubiquitous way the Japanese use fresh bamboo shoots. The recipe is adapted from Chef Naoko Bento Cafe in Portland, Ore., and from Elizabeth Andoh's more meticulous approach.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Chinese home cooking ...

Editor's note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to an unending banquet of ...

One of the fastest growing plants of the world, bamboo is a part of a wide variety of Asian Cuisine. Rich in Vitamins and Minerals, this plant is well known for its therapeutic properties. Bamboo ...

If you frequent Chinese restaurants chances are you’ve eaten bamboo shoots — the canned version, no doubt. But often, when I’m out shopping in Asian markets, I see fresh bamboo shoots packed in ...

If your only experience with bamboo shoots is finding pale yellow thin slices of canned bamboo shoots in your favorite Chinese dishes, fresh bamboo shoots will be a revelation. Sweet and slightly ...