Cooking with alcohol is a great way to imbue your cooking with a booze's various nuances, but if you're using a slow cooker, ...

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

A slow cooker is a handy kitchen gadget, especially for those "set and forget" meals that future you will be grateful for. Simply combine the ingredients for a chunky split pea soup into the slow ...

For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous. For potentially as long as alcohol has ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. It’s not surprising to find a ...

Everyone has that morning. You wake up and realize all the alcohol from last night is half full and uncapped. No one wants to drink it anymore, but you don’t feel right just pouring it down the drain.

Have you heard of Dry January, or are you giving it a try? It’s an annual campaign to get people to pledge to abstain from alcohol for the month. Problem is, lots of us currently have a bunch of ...

In savory cooking, the alcoholic beverage or extract is primarily a medium for carrying flavor, and that can often be accomplished by using nonalcoholic ingredients, too. There are a number of reasons ...