Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

Jicama won't win any awards for taste.No matter whether it's served cooked or raw, jicama needs seasoning. Think of it like tofu: Though jicama doesn't have much flavor of its own, it's adept at ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...

The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...