Everyone who has ever spent an entire Tuesday watching a Chopped marathon has wondered what it would be like to host their own cooking show. Some, like the Binging With Babish guy, make it a reality, ...
In this video, Chef Tavakkul prepares one of the most traditional and nutrient-rich soups in regional cuisine - khash, made with a whole cow’s head. Cooked slowly over an open flame in the wilderness, ...
A hearty and flavorful dish, cow’s heart goulash combines tender slow-cooked meat with rich spices for a deep, savory taste ...
It was the first line of the asado recipe that lured him in. “ ‘One dressed cow, 800 pounds.’ That’s what hooked me right there. That’s my kind of recipe,” said Thomas Campbell, director of the ...