Add Yahoo as a preferred source to see more of our stories on Google. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home ...

With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried ...

Add Yahoo as a preferred source to see more of our stories on Google. From juicing the stalks to turning the bulbs into ice cream, transform fennel into memorable desserts, salads, soups, and more.

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

For a creamy risotto with a twist, try adding fennel into the mix. Start by sautéing chopped onions in olive oil until translucent, and then add Arborio rice, stirring until coated. Gradually add ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...

I don’t think I had ever tasted fennel until I worked in a restaurant. Growing up, most of the vegetables we ate came from a can, and when we did have fresh produce, fennel certainly wasn’t on the ...

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

I have often been asked, how do you cook fennel? I recently spent a week in a rental house in Umbria. We ate lunch out every day, but in the evening we would come home, and I would go into the little ...

The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...