Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have ...

Congealed salads—the wiggly, jiggly, technicolor gelatin molds of yesteryear—are a Southern staple that'll never stop showing up unannounced. Children run and scream at the sight of the lime-green ...

Dissolve Jello in boiling water. Set aside. Place marshmallows and milk in glass bowl; microwave about 20-30 secs to melt marshmallows. Mix this with the Jello, then refrigerate until slightly ...

Oct. 31, 2023, 10:00 AM EDT / Updated Oct. 31, 2023, 12:51 PM EDT Congealed salads, a staple of the past, are having a wiggly-jiggly renaissance today. They can be prepared a few days ahead and make ...

Ah, my friends. It's June and we continue to look for all kinds of recipes prepared on a Big Green Egg. And the discussion below of salads that are easy to manage brings forth this question.

The members of the Patrick F. Taylor Foundation Object Project team have been poring over authentic period cookbooks as research for the refrigerators section of this new learning space. We cringed at ...