New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

The frequency of colorectal polyp diagnosis in relatives is linked to an increased risk of colorectal cancer, especially early-onset colorectal cancer, independent of the number of close relatives ...

AI can increase adenoma detection rates by 10-15%, enhancing colonoscopy effectiveness in reducing colorectal cancer risk. Higher adenoma detection rates correlate with lower interval colorectal ...

Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to have a 45 percent greater likelihood of getting colon polyps before the age ...

Q: I had a polyp removed at my last colonoscopy. Does this mean I will get colon cancer? A: Colon polyps are abnormal growths that develop in the lining of the colon (large intestine). They are ...

Medically reviewed by Jay N. Yepuri, MDMedically reviewed by Jay N. Yepuri, MD Polyps in the colon and rectum (together called colorectal polyps) are common in people over age 50. They are usually ...

Please provide your email address to receive an email when new articles are posted on . The frequency of polyp diagnoses in close relatives was strongly associated with colorectal cancer risk. Polyp ...