Healthy food doesn't always equate to being healthy for your body. In fact, certain foods that are traditionally seen as healthy have links to colon cancer.

A recent study reveals that integrating Artificial Intelligence (AI) into colon cancer diagnosis over the past five years has significantly improved the speed and accuracy of the detection of the ...

Colorectal cancer is often spoken of as a single disease, but it actually refers to two related cancers: colon cancer and rectal cancer. The latter was recently revealed as the re ...

Researchers at Åbo Akademi University have identified a new molecular change in patients with colorectal cancer and developed ...

Rates of colon cancer among young people have been steadily rising over the past three decades, even as diagnoses among older people decline. A staggering 20% of colorectal cancer cases in 2019 were ...

The new Sassun-Mayo staging system, which integrates tumor deposit and lymph node counts, improves prognostic accuracy for patients with colon cancer compared with the standard American Joint ...

An analysis of older adults revealed that subtypes of gastroesophageal reflux disease (GERD) such as erosive esophagitis, nonerosive reflux disease, and Barrett esophagus were associated with an ...

Researchers have revealed another potential reason to avoid ultraprocessed foods. Seed oils — which are plant-based cooking oils that are often used in processed, packaged foods — have been linked to ...

Doctors say although screenings typically begin at the age of 45, they are seeing an increase in younger patients developing colon cancer.

Most people don’t get a T-shirt to commemorate their colonoscopy — but David Hungerford had an unusual, life-changing ...

Fish oil’s cancer-fighting reputation may hinge on a little-known gene. Researchers discovered that omega-3s like EPA and DHA help curb colorectal cancer only when the enzyme ALOX15 is present.