"Cooking for yourself in college is a game changer!" writes author Robin Fields in the introduction to her latest cookbook, "The Easy 3-Ingredient College Cookbook." I couldn't agree more. I'll go one ...

Imagine, you just got done with a long, late-night study session. You collect all of your notes, textbooks, and highlighters ...

I have the perfect recipe for all my crockpot owners out there! Crockpot stew is one of the newest additions that I’ve added to my fall menu. Whether it’s chicken, beef or vegetable, stews have been ...

Chefs in Towers dining hall prepare for students. Towers has many options, including kosher. Photo by Nathan Galicinao, Grab Photographer/The Daily Campus As the semester progresses, the weather gets ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler Cooked up a Storm Thursday with a chef, who has taught hundreds of aspiring cooks a thing or two in the kitchen. The Kendall College Culinary School is ...

This one’s for the college kids, the moms of college kids and, well, the ones who don’t know how to cook. The problem? You’re 18, you’re going to college, and you’ve never cooked a day in your life.

Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of ...

Leader Publications’ Holiday Recipe Contest is now underway and tickets are on sale for the Leader Holiday Dinner where the ...