To clean a trout, slit the belly from vent to gills, open the chin membrane, then use a pinch grip to rip out the gills and guts in one motion. Finish by scrubbing out the bloodline along the spine ...

To clean and fillet the trout, you first need to eviscerate it: use the scissors to cut the belly and proceed straight up under the head, then use your hands to gather the innards and remove them.

Cole & Jay catch, clean, and cook rainbow trout step by step. Prince Harry interrupts wife Meghan Markle mid-TV appearance: 'What's going on?' Flight attendants have a hidden 'sin bin' on long-haul ...