It could take up to five years before any clams reach harvestable size, but the promise of higher yields and stronger ...

Diners share the best restaurant clam chowders, from coastal favorites like Iggy’s and James Hook to chains serving rich, ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Many Connecticut seafood fans are rejoicing the announced return of a longtime food staple on the shoreline. Donahue’s Clam Castle owners say it will be returning to Madison this spring under previous ...

The recent seven-day razor clam dig on Washington beaches began on Thursday, Jan. 29 and will last through Wednesday, Feb. 4. There are digging opportunities at Long Beach, Twin Harbors, Copalis, and ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...