Eventually chef Alex Aitken, who is running this “Catch It, Cook It” trip from The Christchurch Harbour Hotel, takes pity on me and helps me land my first – and only – mackerel of the day.

(Image: Richard Kenchington) After passing the Nelson Tavern and the Harbour Hotel and just after 107 ... shore with views to the Needles across Christchurch Bay. Head for the last of the beach ...