Preheat the oven to 375 degrees. Season the steak with half of the salt and pepper and all the oil. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.

When I think about my recipe for country-style chopped sirloin, I remember my grandmother’s Sunday dinner table laden with a platter of country-style steak, big bowls of steamed rice, creamed corn, ...

Pork chop steak is pan-seared and simmered in a savory soy-based sauce until tender and juicy. A simple and satisfying dish ...

In our beef Rydberg-style steak and potatoes recipe, filet mignon medallians are served alongside roast potatoes, sauteed onions, and a creamy mustard sauce.

Two of the biggest names in the fast food business once sold steak sandwiches that have since been forgotten. Here's what to ...

In a large bowl, combine the vinegar, garlic oil, ginger, garlic, lemongrass, and agave nectar. Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and ...

Heat a sauté pan large enough to fit the mushrooms until fairly hot. Add the grape seed oil and then the mushroom slices. Season with the salt and pepper. Continue to cook until the mushrooms are soft ...

When I used to schlep myself to an office every day, lunch was always the same thing: a turkey sandwich, some sort of snack, fruit and maybe a dessert. Then on payday, I’d treat myself to an ...

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Family day is always special, so make it extra-special with Pomegranate Steak (see recipe below). Serve the dish with quinoa. Cook 1 cup quinoa in 2 cups lower-sodium beef broth as directed. Stir in 1 ...

Sometimes there is nothing better than getting together with friends and catching up on life over a couple of drinks and maybe even some food. After living in Cambridge for a while, I think I have ...