Makes 2 dozen. Recipe is reprinted with permission from “Recipe Revival: Southern Classics Reinvented for Modern Cooks,” by the Editors of Southern Living with Mary Allen Perry. “The very things that ...

Makes about 6 dozen cookies. Recipe is from “Fresh Tastes from a Well-Seasoned Kitchen” by Lee Clayton Roper (Southwestern Publishing Group). 1 cup butter, softened 1 cup firmly packed light brown ...

April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes famous chef Rick Bayless.

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of desserts that bring the same cozy notes without using a pie crust. From bars and ...