He described how milk chocolate or a chocolate dessert would “pair nicely with black tea picked in the early spring, what we call first flush tea or oolong tea.” Amy Sherman, San Francisco ...

He said milk chocolate or a chocolate dessert would "pair nicely with black tea picked in the early spring — what we call first flush tea or oolong tea." Amy Sherman, a San Francisco-based tea ...

The combination of chocolate and tea is gaining popularity not just for its taste, but also for its health benefits.

Heat milk, tea, cardamom and clove in a medium saucepan ... Remove from heat. Add chocolate, vanilla and salt and let sit until chocolate has melted, 1 minute. Whisk until smooth.

He said milk chocolate or a chocolate dessert would "pair nicely with black tea picked in the early spring — what we call first flush tea or oolong tea." Amy Sherman, a San Francisco-based tea ...