Fresh and easy to make, try Ching’s salad alongside your favourite chicken stir-fry or as part of a Chinese feast. Add the frozen soya beans to boiling water for 3 minutes, then drain. Set aside and ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Learn how to make Ching’s authentic stir fry using freshly prepared bamboo shoots, or use tinned for an easy version. To make the bamboo shoots, slice the stalk to remove the fresh part of the shoot.