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Sift the flours into a bowl. Stir in the cumin and the paprika. Make a well. Whisk the egg and milk together in a jug. Gradually whisk into flour mixture to form a thick batter. Mash half of the ...

Comfort food doesn’t have to be junk food. This vegetarian black bean chilli – taken from Foolproof One-Pot by Alan Rosenthal – is a healthy, hearty hug in a bowl. Keen for a night in front of Netflix ...

In a bowl combine the flour, salt and pepper. Beat the eggs and cream together and then carefully fold into the flour making sure there are no lumps. Fold in the corn kernels. Add the grated potatoes, ...

Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney. “We were at a barbecue at my mother’s house before we opened,” says Angel Fernandez. “It was ...

Combine chilli, mint, tomatoes and garlic in a bowl then stir in olive oil and lemon juice. Season with salt and pepper. Heat a barbecue or a large cast-iron or heavy frying pan over medium-high heat.

The mint salsa is best made just before you are ready to serve as the leaves have a tendency to turn black. Use frozen peas if you can’t find fresh, and swap faro with grains like couscous or bulghur ...

Bursting with healthy lentils, beans, spices and veggies, this is a protein-rich food bowl that's designed to refuel your body and soul. serves 1. Melt the coconut oil in a large casserole over a ...

1 red chilli, deseeded and thinly sliced | ¹⁄³ cup fresh mint, roughly chopped | 6 cherry tomatoes, chopped | 1 garlic clove, chopped | 1½ tablespoons extra virgin olive oil | 1 teaspoon lemon juice ...