Here’s one to plan for the festive days just up ahead: a lazy-day potjie-roasted chicken with dates, apricots and sweet spices; a melding of food cultures in a pot. My adventure with roasting whole ...

It was a hot, still Karoo day in January. The big bird on the kitchen table needed special attention. I decided it was headed for the potjie, with butter and rosemary. It turned out to be the best ...

With tender chunks of chicken, vegetables, and spices, all encased in a golden pie crust, this dish is sure to become a new favourite in your recipe collection. Image credit: Homegrown Tastes South ...

Rob and Corlia Jones showcase their potjie. Residents from Melody Street in Radiokop got to know each other by holding a delicious potjiekos cook-off at the end of their street. Ingrid Dinsmore said ...

It’s cold, it’s the weekend, and nothing beats a good potjie bubbling over the coals while you wait with a drink in hand. Whether you’re cooking for the crew or making sure Monday’s sorted on the ...

Potjie, pronounced “potchee” or “poyke”, is one of my favorite meals and styles of cooking. Potjie literally translates as “small pot food” and is something we learned about from the large South ...

Heat olive oil in a large heavy based saucepan over a medium heat. Add onion and shredded cabbage and cook, stirring, for 3 minutes or until soft. Add chicken and cook, stirring occasionally, for 5 ...

1 Heat the oil in a deep pan or potjie and fry the chorizo slices until crisp. Remove from the pan or potjie and set aside. 2 Add the onion to the pan or potjie and fry until soft. Add the garlic and ...