Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

I originally came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. It's an easy, well-balanced, one-tray supper but equally impressive ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

This dish is called "pickle chicken" because of its high vinegar content. My late great grandmother, Lily Nana, used to make this curry in Bombay and she passed on the unwritten recipe to my late ...

To make the curry, mix the chicken pieces with the ginger, garlic, turmeric, yoghurt, salt and black pepper. Let sit at room temperature for 30 minutes. Heat the oil in a large sauté pan on a medium ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...