A new recipe demonstrates how to make shawarma chicken bread entirely on a stovetop, adding a smoky twist with hot charcoal. The method combines marinated chicken, freshly made dough, and a spicy mayo ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...