If you want to try a truly remarkable Chicago-based pizzeria, give this small but mighty impressive chain a try the next time you're in the Windy City.

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...

Every Illinoisan surely has their own opinions about the best pizza in the state, especially those living in Chicago. But is there an objective answer? The Food Network says there is. The company ...

A popular food review website just released a ranking of of their best pizza in every state, and the winning pie from Illinois may be sold out before you get a chance to try it. The rankings, released ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

CHICAGO (WLS) -- October is National Pizza Month and Chicago's own Connie's Pizza is serving up slices of tradition and a few tasty deals. President and CEO Mike Stolfe joined ABC7's morning show to ...

There's a new Chicago-style pizza mash-up in town, but it contains a rather unexpected ingredient (for pizza, at least): mustard. As part of its "Chi-Town Flavors" series, iconic Chicago deep dish ...