Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. If this sounds ...

Chef Jernard has that je ne sais quoi — that perfect combination of charisma, flavorful personality, showmanship, and elite artistry in the kitchen. Jernard A. Wells will sprinkle his magic — or ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...

Marcus Shell has evolved his cooking into more than just a way to sustain himself. For the 39 Rue de Jean executive chef and South Carolina Chef Ambassador, food is his way of self-expression. It was ...