Arden Waikiki has been making waves as a locally rooted restaurant with elevated flavors and a down-to-earth feel. With a new ...

Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...

Dogon, the newest project by acclaimed Nigerian-American chef Kwame Onwuachi, is welcoming Martel Scott to its team. (Courtesy Scott Suchman) Yes, Martel Stone has seen “The Bear,” and yes, he says ...

Chefs’ travels inspire their menus — for example, the konbini in Japan that Jesse Ito and Justin Bacharach visited for ...

A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York is opening a counter-service Italian ...

Arden Waikiki has been making waves as a locally rooted restaurant with elevated flavors and a down-to-earth feel.