Four Seasons pastry chef Lance Whipple's fondant-covered, seven-tiered chocolate praline hazelnut crunch cake -- inspired by Rio de Janeiro -- won "best in show" at yesterday's Confectionary Creations ...
When Haley Stewart’s pumpkin coffee cake donuts won her first place in Cincinnati Magazine’s Great Cincinnati Bake-Off last October, she couldn’t have known it would be the impetus for national baking ...
Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.
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