To make dough: In bowl of an electric mixer, combine yeast and milk and allow to sit a few minutes. Stir in eggs, butter, sour cream, sugar, salt and flour. Mix well until dough turns into a ball.

We’re close enough friends by now that you know I love to find an affordable recipe. I mean “affordable” in a couple of ways: not just fiscally responsible but something that fits in a decent time ...

To help you decide which treat to choose with your next caffeine fix, we ranked the best coffee shop pastries. We judged them ...

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. It’s true and I am totally not bragging. It was pure hell, but many ...

With Danish, we’re choosing which fruits to use and which shapes to make. When you’re carefully placing an apricot on a dollop of cream cheese, then nestling a few blueberries in the corners, the ...

When a Foodie feature writer investigated the best and worst Aldi baked goods, she uncovered a sweet treat that was dry and unpleasant-tasting instead of moist and succulent. The Bake Shop strawberry ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

Denmark often has topped the United Nations’ annual World Happiness Report, which rates countries’ degree of contentedness. Surely, one reason is Danish pastry. Eating this tender treat is a joy, of ...