I didn’t grow up in the South, but my husband did. Shortly after we were married, his mother gifted me a plastic-tooth-bound church cookbook called “Blended Blessings” that opened my limited culinary ...

The lawsuit claimed the establishments misrepresented where they sourced their shrimp, and that many were imported, not local, as advertised. The lawsuit was based on a study done by SeaD Consulting, ...

Bourbon N’ Bubbles is rolling out a new culinary experience that is rooted in Charleston history and tradition. With offerings like benne wafers with pimento mousse, fried chicken lollipops and ...

CHARLESTON, S.C. (WCIV) — Ahead of the International African American museum's opening Tuesday, June 27, News 4 explored some of the incredible cooking of the Gullah Geechie community. Joining our ...

Culture is at the core of one Charleston chef’s cooking and now she’s winning awards and making history doing it.

Learn the history behind the South Carolina staple. Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency ...

Red foods are traditional for Juneteenth, and we have loads of brightly hued inspiration for you. By Melissa Clark Today — Juneteenth — marks the recognition of freedom for Africans enslaved in ...