•4 cups barley flour •1 cup turbinado sugar (raw sugar) •1 tablespoon baking powder •2 tablespoons cinnamon •1 tablespoon ginger powder •2 teaspoons cardamom seed powder •1/2 teaspoon licorice root ...

We enjoyed a rare quiet weekend at home, fully embracing a few days with no plans, commitments, youth sports or work. Its been a while since we had one of those come around and we did not take it for ...

Not sweet but not savoury, chai muffins are everything your morning espresso ever wanted. Like Bergman and Bogart, they were destined to meet and ignite the air around them. Not a bad way to start the ...

While social distancing may be the new normal, we are increasingly finding innovative ways to reach out and come together now more than ever during these tumultuous times – what better way to do it ...

Strike the right balance between nutrition and indulgence with these tasty muffins from Kat Judge, the head chef and co-owner of AliKats Mountain Holidays. Pair them with a cup of antioxidant-packed ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

Ever tried a chai muffin? Or sourdough bread? Or mango puree from the best alphonsos from India? Well you probably have eaten some of Puratos unique products at a Cafe Coffee Day or Costa Coffee joint ...

We all know we need to eat more vegetables and fruits, which improve our health inside and out. That’s why it’s exciting to discover a new collection of plant-based, whole-food dishes that are ...

Preheat oven to 375 degrees. Line 12-cup muffin pan with liners. Mist liners with cooking spray. Combine flour, brown sugar, baking powder, soda and salt. Stir with a whisk to combine. Cut open tea ...

We watched The Sound of Music one afternoon last week – all 174 minutes of it. I can be extremely good at multi-tasking though. While watching, I not only made slow-simmered beef taco meat for dinner ...