Cast iron pans have been around for a long time and many cooks swear by them. There is a brand that started in the 1800s that ...

When seasoning cast-iron pieces, go for neutral oils with high smoke points, such as vegetable, canola, or grapeseed oil.

Vintage cast-iron skillets are smoother, lighter and highly collectible Among collectors, conversations about cast iron have ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

Shopping for new cookware? Simple stainless steel or pitch-black cast iron is practical, but bit boring. There's another ...

I'm on a mission.<BR><BR>Few things in my family are coveted more than the Jotul cast iron pans. When my parents split up, I think there was more debate about how to divide them than over custody over ...

Each year, more than 100,000 people stop by the egg-yolk yellow Lodge Cast Iron Factory Store at the company's South Pittsburg, Tennessee, headquarters. Lodge Cast Iron hopes to double that number of ...

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...